The 2011 CRFA Show attracted thousands of industry professionals who discovered fresh ideas to help promote, manage and grow their foodservice and hospitality businesses. Held March 6-8 at the Direct Energy Centre, the 2011 CRFA Show added up to a resounding success with:
- 13,000 visitors
- 1,200 exhibit booths
- 31 educational seminars and workshops
- 38 chef demos
“Our thanks go out to everyone in this innovative and dynamic industry whose participation made the CRFA Show such a tremendous success,” says Garth Whyte, President and CEO of the Canadian Restaurant and Foodservices Association. “The feedback from visitors and exhibitors has been outstanding, and the wheels are in motion to build on the success to make next year's show even better.”
The 2012 CRFA Show will return to Toronto’s Direct Energy Centre on March 4-6, 2012.
