Chef Vikram Vij at the CRFA Show

Chef Vikram Vij is the chef/owner of Vij’s Restaurant and Rangoli, both located in Vancouver. He is the author of two cookbooks and has started a new venture creating packaged gourmet curries, available throughout Canada in 2011. Vij is past president and an active member of the Chefs’ Table Society of British Columbia, which is dedicated to supporting innovative and sus¬tainable food programs involving chefs, producers and others working in the local food industry. Vij is a certified Sommelier and is passionate about encouraging people to enjoy wine as they do food.