FCPC has partnered with CRFA to bring Foodservice operators, distributors and manufacturers two unique shows under one roof for even greater value!
You can't afford to miss this year's event. You will learn:
- The industry's most pressing government, policy and business issues for 2011, with insights from Garth Whyte, President & CEO, CRFA
- Industry-specific data on economic trends, the economic forecast and a consumer spending outlook from Kenrick Jordan, Senior Economist, BMO Financial Group
- The U.S. economic crisis forced businesses to think creatively to stay in business.Darren Tristano, Executive Vice President, Technomic, Inc. reveals what solutions are working in the U.S. the biggest opportunities and how obstacles are overcome
- What will entice consumers' taste buds? Suzanne Roy, Director of Business Development, McCormick Canada will share the key flavour trends for the next 18 months
- Learn how to overcome one of the biggest issues our industry faces; developing talent and sustaining a high performance culture presented by Stacey Allerton, Vice President, Human Resources, Ford Motor Company of Canada, Limited
- New research highlights on what drives customer satisfaction, consumer habits and intentions from The NPD Group, Inc. specific to Full Service Restaurant segment (FSR) from Robert Carter, Executive Director, Foodservice Canada
- Plus, a special guest motivational speaker who will inspire you to stay focused, overcome obstacles and achieve your best both personally and professionally, Chantal Petitclerc, Paralympic Champion & World Record Holder
Allstream Centre (adjacent to the Direct Energy Centre)
Click here for more information about FCPC’s Foodservice Interchange conference and to register online.
Blossom Flavours are one of the leading manufacturers and exports for wide range of Food Flavours for Bakery, Emulsion concentrate, Confectionery, Flavours Concentrate for Beverage Manufacturers,for more details visit
ReplyDelete